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#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
Making Coffee with Lucia Solis
Optimizing Coffee Plantations
Last time we talked, you had 40 hectares of coffee. You started with 39 and identified some that were not pulling their weights. And now you have 36. If you were looking out five or 10 years in the future, is that a place that you want to stay 36? Or would you still like to reduce that coffee area a little bit more? I think we've been working on improving the plantations that we have right now.
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