Angela Ferraro-Fanning made the move from ornamental to food-growing when she had a bad experience with a harvest. Permaculture was an obvious gateway into this foray, and her certification through Cornell has led her to managing a historic farm, in a sustainable way. Epic Gardening Shop Homepage:
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https://growepic.co/3uAob0r Connect With Angela Ferraro-Fanning: Angela Ferraro-Fanning is a Cornell University certified permaculturist and homesteader in central New Jersey. She believes in regenerative homesteading practices that mimic patterns in nature. The six-acre historic farm is home to working Clydesdale horses, honeybees, sheep, ducks, geese, guinea fowl, a small orchard, hobby vineyard, and food forest gardens. Angela is the author of several books including The Little Homesteader series, The Harvest Table Cookbook, and The Sustainable Homestead. She also co-hosts a podcast called HOMESTEADucation.
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Shop now and get 5% off your first order. Get Our Books Looking for a beginner's guide to growing food in small spaces? Kevin’s book,
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