Radiolab cover image

Forever Fresh

Radiolab

00:00

Refrigeration and the Future of Food Preservation

This chapter explores the advancements in food preservation technology, focusing on the changing perceptions of refrigerated and non-perishable foods. It highlights the journey of consumer acceptance and the restaurant industry's willingness to embrace new methods, drawing parallels to the historical introduction of refrigeration.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app