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The (Re)Sazerac

Cocktail College

CHAPTER

Exploring Ingredients and Unconventional Cocktails

This chapter dives into the speaker's insights on selecting ingredients for cocktails, such as whiskey, absinthe, and sugar sweeteners, emphasizing cost-effectiveness and flavor. It discusses the perfect ratios for sweetness and the importance of bitters in cocktails, with a focus on the Sazerac cocktail and its unique variations. The chapter also touches on the impact of creative drinks, like the Lambican Stout, and the evolution of bars during the pandemic.

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