2min chapter

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#481: Why Saturated Fat Really Does Impact Heart Disease Risk

Sigma Nutrition Radio

CHAPTER

The Variability of Dietary Saturated Fat Intake

Dietary assessment was actually quite comprehensive for the time, even though it was in a sub study of participants. And what you ended up with was quite a significant range of variation of saturated fat intake from as low as 3% in the Ushibuka cohort to up to 24% of energy in the East Finnish cohort. One of the other issues that we raised was this moderating effect of blood cholesterol levels. We know that there is quite wide, inter-individual, and intra-individual variation in response to diet in terms of their bloodolesterol levels.

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