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13min chapter
RFK’s Beef With Big Food
Lever Time
The Psychology of Food Choices
This chapter explores the therapeutic benefits of gardening and its role in community health through the establishment of a micro farm for marginalized populations. It delves into the manipulative marketing tactics of food companies, particularly regarding ultra-processed foods, and their impact on consumer eating habits. The conversation critiques the transition from hunter-gatherer diets to the modern obsession with convenience, revealing the deceptive nature of food advertising and the rising trend of snacking among Americans.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode