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CLASSIC: The Surprisingly Unboring Story of Farm Subsidies

Stuff They Don't Want You To Know

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The Complexities of U.S. Farm Subsidies

This chapter examines the influence of U.S. farm subsidies on agricultural practices and consumer diets, detailing their role in promoting certain crops while contributing to health issues like obesity. It also highlights the international consequences, particularly for farmers in developing countries, and discusses the often contentious nature of subsidy programs and their disproportionate benefits to larger agricultural businesses.

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