2min chapter

The Art of Manliness cover image

#612: Grillmaster Secrets for Flame-Cooked Perfection

The Art of Manliness

CHAPTER

How to Cook Chicken Breasts and Chicken Wings

In his years of grilling, i've found chicken to be surprisingly tricky to like. It's trickier than beef. Ase what'll happen is, i'll get it nice, i'll get that nice brown on the outside, then you cut open to it, and it's just raw. What am i doing wrong with chicken? Ye, i mean, chicken can be one of those finicky proteins to really perfect. Andit's really obviously just as similar to a turkey, because it's the same style. As well, i have, my mouth's watering, right? Nown ha, ha, ha, haha....

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode