Innovation With Dominique Ansel
The Dave Chang Show
00:00
Culinary Evolution Beyond Cities
This chapter examines the changing culinary landscape in the U.S., showcasing the rise of exceptional dining experiences in cities outside traditional hotspots like Kansas City. It discusses the recognition of diverse cuisines, especially Vietnamese, and how ambitious chefs are revitalizing lesser-known markets. Additionally, the conversation touches on the impact of technology, including AI, on the food industry and the balance between innovation and personalized culinary experiences.
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