The History of Chicken Soup With Mats of Balls, Chop Liver

I like doing friday night dinner. So i like doing chicken souip with mats of balls, chop liver See, i i think everyone should have that. Ote lengis marangs. Postachio heasa. Aracane, dearling, the abo persested. That's your goad. Whycak and horlek yhorl oh, my god. I haven't had a horleg for about 20 years. Theye do this. Harlik, by the seaside, which is just the best. And they have this amazing horlic said the givnowel. Is hot bobble just a northern thing?