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“It’s Edible!” The Origin of Breakfast Cereal, Part Two

Ridiculous History

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Breakfast Food Is an Industry, You Know, From Bacon on Down

This is the second part of a two-part series on breakfast food. Part one was about cereal, but this time we'll find out if there's more to it than that. Max Williams: I don't really eat anything breakfast at all. The only breakfast I'll eat is bagels and locks. That's about it. Noel Fielding: french toast sticks are amazing.

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