
On White Bread Alone
Kitchen Meditations with Kendall Vanderslice
00:00
The Importance of a Common Cup
Until that point, middle-class American consumers had been wary of bread sold in bakeries and stores. With the invention of industrial baking equipment, commercial bakeries were able to exponentially increase the amount of bread that could be produced in a day. To convince housewives to let go of the practice of making homemade bread, commercial bakers advertising the whiteness, cleanliness, and purity of their loaves.
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