Final three questions: resources, books, and admired traits

Hosts ask favorites: Dawn and James name people as resources, recent books, and highlight integrity, honesty, and hard work as key traits.

Transcript

chevron_right

Play full episode

chevron_right

Transcript

Episode notes

In this episode of The Beef Podcast Show, James and Dawn Anderson of JBB/AL Herefords and Red Angus discuss how their multi-generational seedstock operation is adapting to current market trends while staying true to long-term goals. They share insights on herd health, protocols, locker beef programs, and building customer loyalty through consistency. Tune in now on all major platforms!

"By adopting a gut health program with drenches and tubs, from calving to weaning, we might have doctored only five calves total, which drastically reduced labor and costs."

Meet the guest: James and Dawn Anderson operate JBB/AL Herefords and Red Angus, a family-run seedstock ranch in Gooding, Idaho, in business since 1967. With an emphasis on breeding sound Red Angus and Hereford cattle, they also manage a progressive AI and embryo transfer program, along with a growing locker beef business.

Click here to learn more!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Kirk Sparkman: Cattle Feeding Strategies | Ep. 124

Austin Klores: Hands-On Feedyard Challenges | Ep. 128

What you will learn: