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Dr. Nathan Myhrvold, Intellectual Ventures - Pizza In The United States Is What Convinced The World That Pizza Was A Great Thing | #343

The Meb Faber Show - Better Investing

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What's Your Favorite Pea?

Theo mit outsid bits about like that marguerite a peta naming to the i try to describe the infared heat story in blocking the piza andit going uncooked. The neapolitan pees, which are baked in a very hot oven, sometimes 800 or a thousand degrees, you're not going to get that in your home oven. A detroit style pea or aa focacia style piza is probably the simplest thing to make. It's sort of hard to go wrong. Next, i would say would be a new york style pia.

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