Supper Club
Nothing much happens: bedtime stories to help you sleep
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A Year of Dumplings
In the summer, we made impanadasstuffed with corn and green onions. We made savory nodles, some with potatoes and some with a bready shell. And in the fall, we made madombe to top a comforting stew. For dessert sus clakes were sweet and cinemony. Even when we worked through most of our well loved family recipes, we felt we'd only just begun our culinary adventures. So we lowed it up with a year of birthday meals.
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