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Ep.34 "I Was Public Enemy Number 1" The Truth Behind The Media Storm With Deliciously Ella

Working Hard with Grace Beverley

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The Passion and Skill Set of a Chef

I think in business, knowing what you're good at is essential and being really open about that. And I am really bad at all things practical and operations and logistics. He hated his job in finance. He was desperate to get out. So he started to help me those sorts of things. Because that's just not my area of expertise. If we didn't do it together, we never would. Not in a million years, like, delicious yellow probably would have stayed cookbooks and, you know, recipe website and an app. But it never, ever, ever would have the kind of physical presence, the value that it has today as a company.

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