
Flavor University Ep. 26: Plant-Based Party
Flavor University Podcast
00:00
Introduction
In this chapter, the hosts introduce the topic of plant-based eating and discuss the importance of considering flavor when consuming food. They invite guests, executive chef Hadar Cohen Aviram and senior associate product manager Kerry Rock, to discuss plant-based initiatives and their passion for plant-based eating.
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.