Dr. Eric Verdin—The Effect of Food on Longevity
Longevity by Design
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Defining the Relationship Between Calaryrs and Epigenetic Regulation
Yo hengel: The two hall marks of aging that we have particularly been interested in are nutrient sensing and an epigenetic regulation. And so when you think about nutrient sensing, it's the idea that any living organism has the ability to sense food abundance and the nature of food that is coming into the system. One of them, probably the most fundamental observation in the agin field, has been the realization that decreasing the intake of calaryrs on really increases life span.
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