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EP #218 - Markus Meyer: The Swiss Founder Must Go Abroad

Swisspreneur Show

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The Challenges of Internationalization

The internationalization is not a walk in thepar so what are the challenges that you face? What are the tough things that you will eventually hit on the road to going inthe national if it just starts with kind of basics, right? Sometimes you are not allowed to sell the same products abroad as you do in switzerland. People have different preferences abroad let's take chocolate, right? Not everyone loves this milky, creamy chocolate that we do in europe. If you go to the us, it has to be much darker at so are you really catering to the local needs?

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