ReThinking: The science of taste and smell with Rachel Herz
ReThinking
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The Science of Taste and Smell
This chapter explores the intricate relationship between taste and smell, featuring a conversation with a neuroscientist about the phenomenon of 'super tasters.' It discusses how genetics affects taste perceptions and preferences, particularly when it comes to bitterness and sweetness. Personal anecdotes and scientific insights illustrate the subjective nature of these sensory experiences and their implications for health and culinary enjoyment.
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