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AI in Food: Profit Over Preference
This chapter explores the role of AI in the food industry, emphasizing its use in optimizing recipes and supplier decisions based on cost rather than consumer preference. It raises concerns about the motivations behind these changes and the vulnerabilities of AI systems, particularly regarding prompt injection attacks. The discussion humorously critiques sensational media narratives about AI dangers, juxtaposing absurd future predictions of human-robot relationships with genuine expert insights.