The Importance of Tactok Stunt Food

On this week’s interview with Scarr’s Pizza founder and owner Scarr Pimentel, the boys sit down for a pizza party. Scarr was kind enough to host us in the new shop at 35 Orchard Street to talk whether or not he’s got the best slice in NYC, what other slices he’s messing with, should you call it cheese or plain, whether or not pineapple on pizza is a crime, the Japanese perfecting the art of pizza just like everything else, the longest he’s ever gone between slices, new menu additions, sushi plans for his old place, the Dave Portnoy effect or lack thereof, never reading Yelp reviews, eliminating lines, still being underrated despite just being named the 72nd best restaurant in the city by The New York Times, pioneering the natty wine and pizza game, dealing with biters, his drink of the summer candidate, seeing his Nike collab go crazy at auction, collabs vs. food merch, the gentrification of streetwear, not claiming Dimes Square, hypothetical mayoral decrees and Knicks offseason moves, people finding love in his restaurant, pizza red flags, copping his dream whip, Fat Joe pulling a gun on you and much more on this deadass delicious episode of The Only Podcast That Matters™.

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