The Bubble Tea Revolution in Singapore

This chapter explores the rich history and evolution of bubble tea in Singapore, particularly from its origins to the brand boom in the 2000s. The speakers discuss critical factors influencing the quality of bubble tea, such as ingredient freshness and flavor innovation, while sharing personal experiences with popular brands like Koi. Their lively exchanges about unique beverages and nostalgic flavors illustrate the vibrant bubble tea culture that continues to thrive.