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Top Flu Symptoms and Natural Treatments | Dr. Neal Barnard

The Exam Room by the Physicians Committee

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Nutrition and Immune Health

This chapter explores the link between protein sources and immune health, emphasizing the advantages of plant-based proteins over animal proteins. It discusses the role of fermented foods, mushrooms, and vitamin D in supporting immune resilience, while also addressing the challenges of nutrition in extreme climates. The conversation highlights the importance of whole food diets in improving immune response and reducing illness incidences.

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