
Top Flu Symptoms and Natural Treatments | Dr. Neal Barnard
The Exam Room by the Physicians Committee
Nutrition and Immune Health
This chapter explores the link between protein sources and immune health, emphasizing the advantages of plant-based proteins over animal proteins. It discusses the role of fermented foods, mushrooms, and vitamin D in supporting immune resilience, while also addressing the challenges of nutrition in extreme climates. The conversation highlights the importance of whole food diets in improving immune response and reducing illness incidences.
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