782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Roast Broccoli
There is a recipe in tender heart where I've boiled the broccoli very briefly in salted water, not quite as salty as sea water. It infuses the broccoli with flavor and also brings out like the sweetness of the broccoli. So it kind of brings out all those flavors and then take it out immediately. And that is probably the only way I'll eat a boiled broccoli,. But it's a really nice one to try for a change of, a change of pace because often. "I steam or a boil is kind of nice," she says. She always breaks in the florets first.
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