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Is Animal Protein Really Superior? A Deep Dive into Leucine and Protein Quality ft. Dr Gabrielle Lyon | Simon Hill MSc

The Proof with Simon Hill

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Intro

This chapter examines the contrasting views on protein quality from animal and plant sources, emphasizing the role of leucine as an essential amino acid. Through detailed comparisons of quinoa and chicken breast, it uncovers biases in nutritional assessments and the complexities of dietary choices.

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