This chapter explores the discovery of leaky gut and its connection to autoimmune diseases, such as multiple sclerosis and type one diabetes. It discusses the role of zonulin in controlling leaky gut and the correlation between gluten consumption, zonulin release, and non-celiac gluten sensitivity. The chapter also touches upon the impact of food sensitivities, particularly gluten and dairy, on chronic diseases like Hashimoto's and multiple sclerosis.

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