391. Chef Sean Sherman on Building a Support System for Indigenous Food Operations
Food Talk with Dani Nierenberg (by Food Tank)
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Exploring Indigenous Foods and Addressing Historical Disparities
Exploring the variety of indigenous foods available at the lab and their cultural significance, including wild rice, dried corn, heirloom beans, and game. Plans to create video recipes for cooking at home are discussed, along with the reasons behind the lack of knowledge and access to indigenous foods.
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