Chef Victoria Blamey is giving the tasting menu new life
Life and Art from FT Weekend
From Fine Dining to Casual Culinary Journeys
This chapter chronicles a chef's transition to the role of executive chef at a renowned restaurant post-COVID, reflecting on their rich background as a South American female chef. They explore the blend of cultural influences in their cooking style, shaped by experiences in both upscale and casual dining environments. The discussion emphasizes the unique dynamics of the dining experience, focusing on the crafting of tasting menus and the intentional approach to creating memorable, bold flavors.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
