The Moscow Mule is arguably the ultimate workhorse cocktail. Equally at home in high-class bars as well as neighborhood dives, it’s a fantastic candidate for some high-brow hacks, should you be so inclined. We here at Cocktail College are so inclined, so we enlisted the help of Evan Hawkins, co-owner and beverage director of Romeo’s, in New York's East Village. Listen on (or read below) to learn Evan's Moscow Mule recipe — and don't forget to like, review, and subscribe!
Evan Hawkins' Moscow Mule Recipe Recipe
Ingredients
- 1 ½ ounces vodka
- ½ ounce fresh lime juice
- 1 ¼ ounces ginger syrup (Liquid Alchemist / Cheeky)
- Ginger beer
- Angostura Bitters
- Garnish: mint
Directions
1. Add vodka, lime, and ginger syrup to a shaker with two Kold Draft cubes.
2. Whip shake until well chilled and strain into a tall glass.
3. Top with ginger beer, crushed ice, Angostura Bitters, and mint.
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