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The Gourmet Coach (Crystyl MO, The World’s 50 Best Restaurants)
Mosaic of China
The Chef Isn't Interested in Every Ingredient
The chef is not obsessed with every ingredient. The chef is not thinking, you know, i can't wait to wow every diner there. Are definitely becoming more and more, for sure. But the question of why there aren't already enow hundreds of well known chefs,. Is that the social status of shefts is still very lowther or it creates this vacuum of talent in the fan b industry.
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