
HIBT Lab! Wonder: Marc Lore
How I Built This with Guy Raz
00:00
Revolutionizing Food Delivery
This chapter explores an innovative food delivery model where renowned chefs create high-quality meals in mobile kitchens. It highlights the logistical challenges and strategic solutions for running operations in urban environments like New York City, focusing on staffing and training dual-role employees. The emphasis on culinary expertise, customer engagement, and consistent food quality showcases a new approach to accessible fine dining.
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