In Episode #218, I’m joined by entrepreneur Arturo Elizondo to discuss the future of egg production.
Ground-breaking changes are happening in our food industry every single day. While animal agriculture continues to grow, there is an increasing field of innovation seeking sustainable, ethical alternatives to the foods most people consume daily. Arturo Elizondo joins me today to pull back the curtain on one such initiative, The EVERY Co., revealing his journey and where this technology will take us.
Think real eggs, just made differently.
In this episode, we continue The Proof’s investigation into the future of animal-free proteins. Arturo expands on previous episodes, discussing the triumphs and challenges of current technologies in this space, the journey of The EVERY Co., and where the industry is heading. We also discuss food equity and availability, government regulations and funding, environmental considerations, concerns about genetic modification, and much more.
Specifically, we cover:
- Intro (0:00)
- Day in the Life of Arturo (2:19)
- What Inspired a Chickenless Egg (13:10)
- Existing Products with Animal Protein (47:22)
- How precision fermentation works (55:55)
- Environmental Impact (1:14:40)
- Government & Industry Approval (1:18:25)
- Hybrid Products (1:29:04)
- Advice for Entrepreneurs (1:33:33)
- Vision for the Future (1:41:34)
- Outro (1:43:19)
To connect with Arturo Elizondo, you can find him on LinkedIn and Twitter. You can discover more information about The EVERY CO. on their website, https://theeverycompany.com/.
The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends.
Make sure to head to theproof.com/podcast for the full show notes.
Enjoy, friends.
Simon
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The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends.
