391: Koreaworld with Cote and Coqodaq’s Simon Kim
This Is TASTE
Culinary Innovation at Koko Duck: Balancing Tradition and Modernity
The chapter explores the intersection of corporate culture, cost structures, and fixed menu pricing at Kocaduk, transitioning to the rise of Korean cuisine globally and the influence of geopolitical factors on its popularity. It discusses the connection between Korea's success in industries like technology and investment in culture, emphasizing the importance of funding for culinary talent development and government support. The conversation delves into the deep historical struggles of Korea, the resilience of its culture symbolized by 'Han,' and the culinary innovation focusing on Korean fried chicken with a blend of traditional and modern flavors at Koko Duck.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
