The Path to Food Sovereignty – Epi-3505
The Survival Podcast
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Decentralization in the Food Industry: Navigating Regulations and Empowering Farmers
This chapter advocates for decentralization in the food industry to counter centralization issues, discussing the roles of education, legislation, and state inspection in promoting this shift. It emphasizes the challenges farmers face in complying with regulations and the importance of state sovereignty to counter centralized federal laws, pushing for state level inspections and empowering farmers through legislation to increase access to high-quality organic and regenerative products.
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