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#572: Can You Trust Industry-Funded Nutrition Studies? Here’s How to Tell

Sigma Nutrition Radio

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The Impact of Industry Funding on Nutrition Research

This chapter examines how financial backing from industries can skew research outcomes related to artificial sweeteners and body weight. It reveals that studies funded by certain industries often report more favorable results, raising concerns about bias and integrity in nutritional research. The discussion emphasizes the necessity for transparency and critical appraisal in assessing the influence of funding sources on public health recommendations.

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