AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
4min chapter
Why aren’t we eating more insects?
BBC Inside Science
Insect Cuisine: A Taste of the Future
This chapter delves into the integration of edible insects into everyday diets, focusing on collaborations with restaurants and brands to shift consumer attitudes. It features a lively poll on audience willingness to try insect-based foods, signaling a rising curiosity about this sustainable protein source.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode