Food Dyes and Health Considerations

This chapter explores the varying food dye regulations in the U.S. compared to Canada and Europe, focusing on the precautionary principles of the latter. It argues against ultra-processed foods and highlights the potential health risks linked to additives while teasing an upcoming question about freezer aisle products.

Transcript

Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.