Ep24. Novel coffee foods in the EU with Dr. Dirk Lachenmeier
Coffee Literature Review
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Navigating Novel Food Regulations in Europe
This chapter explores the stringent food regulation differences between the EU and the US, emphasizing the complex pre-market approval process for novel foods. It focuses on challenges faced by coffee-related products like Kaskara, discussing recent regulatory shifts and the responsibilities of companies in navigating these approvals. The dialogue also considers potential reforms for a more efficient regulatory framework in light of evolving food safety concerns.
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