The Evolving Wellness Podcast with Sarah Kleiner Wellness cover image

This doctor breaks nutrition rules: Plant based to Meat based with Dr. Sarah Zaldivar

The Evolving Wellness Podcast with Sarah Kleiner Wellness

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Anti Aging - Why Water Carbs Have a Sweeter Taste

Glycation is when glucose molecules start attaching to all kinds of things in your body that you don't want and getting attached to. And so this is what we call the production of advanced glycation in products. fructose can be eight times more damaging than glucose or savory forms of carbohydrates. So another reason the sweet taste is really not not that great for us, especially in large quantities.

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