I'm a Big Fan of the Raditoe in New York City.

Nino: I feel like there is kind of a nice sense of familiarity that i felt last night. And i think it is different when it is your own culture do. Jesu: If you're trained, and you've like really inopbin, like the suchef or whatever, to like, a really famous person in that country then they have a lot of experience There are some places where it's a little more like, oh, this is just french food nowhohow. So what are your thoughts on seeing asian influence in a like findining or upscale restaurant, when you know that the chef is not asian?