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Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

The Sporkful

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Culinary School and High-Pressure Restaurants

This chapter discusses the experience of attending culinary school and working in high-pressure restaurants. It covers the overcrowded classes at school, the lack of hands-on practice, butchering a chicken, and the intense hours at a high-end restaurant.

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