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Wall Street Weighs the Next Big Risk
Bloomberg Businessweek
How to Deal With Stress Points in the Restaurant Industry
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There is stress at every point in the supply chain, whether it's the fuel costs for the trucks to get there. And with the restaurant business, you have labor not only in the supply Chain, but obviously in the restaurants themselves and then the food inflation that all guests all consumers are feeling. For us, we shrunk our menu down to our core proteins. We cut anything from the menu that we didn't feel that we could pass on.
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