Catlan thomas wants to know, why does beer have to have so many carbs a well? The yeast is not going to consume and sotat's ask one of those factors. I britny a, crisara wants to know what ingredient is it that makes the yeast occasionally go seemingly crazy and foam up and explode during first fermentation.
Nothin' like crackin' open a cold one with the Ologites, amirite? If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, the hardest part about being a beer maker, the thick history of beer, some home brewing tips and also a nugget about bungholes. Let's get yeasty.
Special thanks to Shannon Feltus and Boni Dutch for the hook-up and the road trip to the coast.
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Sound editing by Jarrett Sleeper of MindJam Media
Transcripts by Emily White of The Wordary
Website by Kelly R. Dwyer
Theme song by Nick Thorburn