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Why I Become a Surrogate
Louise Graysburg, Sarah Bentley and Henry Dimbalby appear on GFF. Louise explains why she decided to become a surrogate for her son Solly. Olivia Botts looks at the dangers of ultra-processed food in two new books. She says there is really no food that we can eat that doesn't impact some part of the system in a bad way even if we're choosing it for otherwise responsible reasons. The author of Ravenous argues that as consumers we are not necessarily out-fought for the state of our food system but rather 'coupled' with other problems like climate change.
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