Ep 164: Richard E Grant
Off Menu with Ed Gamble and James Acaster
00:00
The Best Lemon Mayonnaise I've Ever Had.
Lobster, giant prawns from mosambig or madagascar and squid. Just those three ingredients covered in garlic butter. And some lemon mayonnase,. home made, oho, home made, yup by yourself. Nothing, nothing like it. A swarzy boy eats hereh ha a ha ha, ha a a. Get im with your hands. Are you that kind of person? Oh, i'm not fussying that wer. I have my hands on the whole lot. Tornado. Ye, tornado. All of it, one by one. You know what iwas thinking, if my exile, i love that film thatyou did tooh
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