The first truly inter active cooking show where you're getting the food that the chef prepares, and they're showing you how to make their signature dishes at home. O'Brien: There are things i love in paris and spain and italy that i would just die to be able to replicate here. We got n t get on to plac sangue. You should have gone to gold belly to figure out what the place is.
First, Jason breaks down NFT platform OpenSea admitting one of their employees was front-running featured items (2:02). Could this tip off the SEC that NFTs might be securities rather than collectibles (12:01)? Then, Jason talks to Producer Rachel about TWiST Meetups (18:24). Finally, Goldbelly CEO Joe Ariel joins to talk about his high-end food marketplace, being the first mover in a blossoming category, the food e-commerce market & more. (30:15)