Episode 163 | Dry Hopping NEIPA At Yeast Pitch
The Brülosophy Podcast
The Evolution of Dry Hopping in Brewing
This chapter explores the historical significance and evolution of dry hopping in beer production, focusing on its origins in the 1200s. It discusses the impact of hops on beer flavor, preservation, and the unique challenges in brewing New England IPAs. The conversation also delves into the science behind dry hopping techniques and the effects of fermentation timing on beer quality.
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