Episode 134 | Beer Maturation w/ John Palmer
The Brü Lab
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Beer Maturation and Off Flavors
The chapter explores the process of beer maturation and the impact it has on the flavors and character of the beer. It discusses off flavors that need time to mature out, such as diacetyl and acetaldehyde. The speakers highlight the distinction between mature beer flavor in old ales and crisp clean lagers.
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