EP.183 - TASH DEMETRIOU
THE ADAM BUXTON PODCAST
00:00
Eggs, Soup, Chickens, Alive Chickens
This is your fourth appearance on the podcarst and i felt like were beyond preparation. But us i do because there's nothing to talk about. We don't need to prepare, preparate our conversation. I put some eon the egg and i ate it up. What's your egg boiling technique? You're going to take it out the packet,. you going put it in a pan, your going to pour the water around the eggs, not on to the eggs, because you pour them on to the Eggs. And it really a noisy flat mate, cause they think there's fresh eggs in there, and they'e try n to crack em, and they knowt they hard
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